10 min active · 0 min waiting · 1 serving · Inspired by VERIVA recipe kitchen
Ingredients, method & labels
45 g Rolled oats
200 ml Water
50 g Spinach
1 pinch Egg
0.25 pinch Sesame oil
Simmer oats in water for 5 minutes. Stir in spinach until wilted.
In a second pan, cook the egg to your preference.
Spoon the oats into a bowl, add the egg and finish with sesame oil.
Declared catalogue allergens: gluten, eggs. Check actual labels, including soy, sesame and cross-contact where relevant. Images are illustrative; nutrition is not recalculated here.
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A quick breakfast idea: Something savoury.
01 · Ingredients / overhead
Lay out 45 g Rolled oats, 200 ml Water, 50 g Spinach, 1 pinch Egg, 0.25 pinch Sesame oil.
Here is what goes into this bowl.02 · Preparation detail
Simmer oats in water for 5 minutes. Stir in spinach until wilted.
Simmer oats in water for 5 minutes. Stir in spinach until wilted.03 · Preparation detail
In a second pan, cook the egg to your preference.
In a second pan, cook the egg to your preference.04 · Preparation detail
Spoon the oats into a bowl, add the egg and finish with sesame oil.
Spoon the oats into a bowl, add the egg and finish with sesame oil.Final · Serving / close-up
Show the finished texture in natural light; use the actual cooked result.
This is my Something savoury. Make it yours.
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Allow 10 minutes active preparation and 0 minutes waiting; do not edit out required cooking or chilling time.
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