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Something savoury

Warm oats, spinach and a soft-cooked egg.

10 min active · 0 min waiting · 1 serving · Inspired by VERIVA recipe kitchen

Ingredients, method & labels

45 g Rolled oats
200 ml Water
50 g Spinach
1 pinch Egg
0.25 pinch Sesame oil

Simmer oats in water for 5 minutes. Stir in spinach until wilted.
In a second pan, cook the egg to your preference.
Spoon the oats into a bowl, add the egg and finish with sesame oil.

Declared catalogue allergens: gluten, eggs. Check actual labels, including soy, sesame and cross-contact where relevant. Images are illustrative; nutrition is not recalculated here.

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RECIPE RELAY

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Original idea: savory-oats · VERIVA recipe kitchen

Original idea

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